GETTING MY GREEK FOOD TO WORK

Not to be neglected are the Graviera cheeses hailing from Naxos, Crete, and Agrafa, each with its possess exclusive character and flavors. These cheeses showcase the amazing range and high-quality of Greek cheese production.Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry full of semolina custardTake your taste buds toward